Community Food Initiatives (CFI) is a membership based grassroots organization in Appalachian Ohio. The mission of CFI is to support a local food movement that expands fair access to fresh and nutritious foods for all people in our region.
Our initiatives assist individuals and families to grow food, develop cooking skills, and reduce their health risks by eating whole foods. Our work is supported by regional farmers and food producers, partnering non-profits, local government and foundations.
In Athens County according to Job and Family Services, 34.7% of individuals live below the poverty line, as compared to 15.1% in Ohio and 14.3% in the United States. According to the Center for Disease Control and Prevention, 32.2% of Athens County adults are obese compared to 29.2% of Ohioans. Research increasingly shows that high rates of poverty and food insecurity correlate with negative health impacts such as obesity, diabetes and heart disease. By sharing the knowledge to grow and prepare fruits, vegetables, beans and whole grains and wholesome foods, people become prepared to feed their families, improve their health and their community.
CFI’s Three Program Areas – Community Gardens and Educational Workshops, the Donation Station and Farm to Cafeteria and Edible Schoolyards.
CFI Staff – Mary Nally, Executive Director; Duane Bogart, Donation Station Program Director; Badger Johnson, AmeriCorps/ComCorps Service Member for Community Garden and Workshop Coordinator; Nick Welch, AmeriCorps/ComCorps Service Member for Donation Station; Cindy Parker, AmeriCorps/ComCorps Service Member for Farm to Cafeteria and Edible Schoolyards.
CFI Board of Directors – Tom Redfern, President; Maureen Burns-Hooker, Vice-President & Secretary; Nancy Pierce, Treasurer; Greg Broadhurst; Lee Gregg; Milena Miller; Charlene King; Barbara Fisher; Don Shamblin; Penny Shelton; Natalie Woodroofe.
Membership – It takes a community to make a difference. Our members support our work, helping us maintain and grow our efforts. To become a member, click here.
We are located at 94 Columbus Road, Athens Ohio 45701
Telephone: 740-593-5971
Email: cfi@communityfoodinitiatives.org
We are located in the Appalachian Center for Economic Networks (ACEnet) in Building C.
